There
are various tips to brew black coffee that you can meet in cyberspace
or book, this time I will also participate to discuss the same thing and
hopefully quite enlightening.
Whether you are a connoisseur or a true coffee lover, especially for black coffee? If so, do you have in your mind about the delicious black coffee?. Of course, everyone has different tastes maybe even fanatical about a certain coffee flavor. True coffee lovers might be quite similar to wine connoisseurs, they view the abstract flavor as an aesthetic element that is first and foremost. Through a long process, various methods of black coffee blends have been created by the traditional and modern society in order to achieve a certain flavor. But actually a true coffee lover, whether you've found a composition that suits your taste and personality is so understated charismatic nan?
The key to success of a coffee flavor achievement lies in the composition of the material that fits between water, coffee and maybe for those of you who are not quite good-looking but still earthy usually add the sugar. The proportion of these materials is important, but do not forget that the aggregate level of smoothness and roughness of coffee also affects the consistency and flavor of your coffee makers.
As a smart, handsome nan you should never rely only on "the ancestors". The point is, you should be more creative and proactive in dealing with this technology era. Then at least you have some tools like Grinder (coffee grinder), and digital scales. Do not forget to also provide coffee beans, Toraja coffee bean, coffee or coffee aceh field will probably be the most appropriate option, or you can also buy already ground coffee in your area. But the flavor of exploration and experimentation that you do feel more afdol, I suggest you provide the coffee beans instead of coffee powder, because the new beans roast and ground has the aroma and taste more delicious than coffee that has been ground for some time. After you prepare the coffee beans and the equipment needed to begin the first steps are:
Whether you are a connoisseur or a true coffee lover, especially for black coffee? If so, do you have in your mind about the delicious black coffee?. Of course, everyone has different tastes maybe even fanatical about a certain coffee flavor. True coffee lovers might be quite similar to wine connoisseurs, they view the abstract flavor as an aesthetic element that is first and foremost. Through a long process, various methods of black coffee blends have been created by the traditional and modern society in order to achieve a certain flavor. But actually a true coffee lover, whether you've found a composition that suits your taste and personality is so understated charismatic nan?
The key to success of a coffee flavor achievement lies in the composition of the material that fits between water, coffee and maybe for those of you who are not quite good-looking but still earthy usually add the sugar. The proportion of these materials is important, but do not forget that the aggregate level of smoothness and roughness of coffee also affects the consistency and flavor of your coffee makers.
As a smart, handsome nan you should never rely only on "the ancestors". The point is, you should be more creative and proactive in dealing with this technology era. Then at least you have some tools like Grinder (coffee grinder), and digital scales. Do not forget to also provide coffee beans, Toraja coffee bean, coffee or coffee aceh field will probably be the most appropriate option, or you can also buy already ground coffee in your area. But the flavor of exploration and experimentation that you do feel more afdol, I suggest you provide the coffee beans instead of coffee powder, because the new beans roast and ground has the aroma and taste more delicious than coffee that has been ground for some time. After you prepare the coffee beans and the equipment needed to begin the first steps are:
- Weigh digital scales beans as much as you want to serve, if you only make coffee for yourself (1 cup) then take the coffee beans weighing only 10gr.
- 10gr milled into powder using a coffee grinder until as smooth as possible or slightly rough. Fine / coarse coffee grounds are very influential in the aroma, flavor, body and taste after it. The smell of black coffee with a little coarse aggregate will be more oppressive after a while and posed less pronounced flavor. That is because water absorbs longer aggregate into coffee. Body in coffee beragregat rude not too full after-taste in the mouth but has a more than fine ground coffee. While coffee black fine powder will be more pronounced in flavor, yet subtle aroma of the coffee powder disappear faster.
- Black coffee with hot water. Most appropriate water temperature to brew black coffee is around 95-98 º C. Meaning, once the water is boiling (100 º C), wait about 1-2 minutes before the water brewed at the coffee powder.
- Pour the hot water gradually, pour ¼ cup of hot water into the glass (use glass or ceramic cups) and let it mix with the coffee grounds, then let sit for about 45 seconds. After 45 seconds, add hot water to meet the volume of a glass and poured hot water udahakan bit slow. Coffee stir briefly and let stand for 3-4 minutes before drinking that coffee extract mixed with water.
- Do not put sugar into a cup of coffee and then flush with hot water, it is so characteristic of the coffee was not damaged by sugar. If you want to add sugar, sugar enter just after you stir the coffee and stir again after adding sugar.
- Get rid of the coffee powder grains and oily foam that floats on the surface or use a coffee filter to filter.
- Enjoy a cup of coffee while it's hot, too long to let the coffee has brewed caffeine causes too long in contact with hot water. When caffeine is soluble in water too long, will slowly dispense coffee caffeine rather pungent aroma.
Hopefully with "coffee brewing tips black" is you find a flavor you want. Or at least it gives you tips coffee one of the million of knowledge you want to know.
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